Sol Aztecas Mexican Restaurant Menu

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Mexican Restaurant Serving Authentic Mexican Cuisine

Menu Selections
Appetizers | Children | Lunch | A La Carta
Enchiladas Tradicionales | Special Burritos | Combinaciones | Side Orders
Especialidades Sol Aztecas | Especials | Dinners
Quesadillas Rellenas | Seafood | Vegetarian Specials
Beverages | Desserts

View Menu pages: Cover | Page 2 | Page 3 | Page 4 | Page 5 | Page 6

DESCRIPTION OF MEXICAN FOODS

• BURRITO (Bur-ee-toh)
  Flour tortillas rolled around beef filling topped with cheese.
• AZTECA BURRITO
  Beef tips, lettuce, tomatoes and guacamole.
• CHALUPA (Shal-lu-paz)
  Flat tortillas with fried beans sprinkled with cheese, topped with guacamole salad.
• CHILES POBLANOS (Chelays Pob-lan-os)
  Stuffed with cheese, covered with egg, deep-fried.
• CHORIZO (Chor-ee-zah)
  Pork meat, red dried pepper, vinegar and other spices.
• ENCHILADAS (En-chie-la-dahs)
  Tortillas rolled in seasoned fillings topped with sauce and cheese.
• FRIJOLES REFRITOS (Free-hole-lays Ray-free-tohs)
  Fried Beans.
• GUACAMOLE (Wak-kah-mo-lay)
  Avocado dip.
• NACHOS (Na-chaz)
  Melted cheese with green Ortega Chile peppers on toasted tortillas.
• QUESADILLA (Case-a-de-yah)
  Fried flour tortilla with cheese.
• TACO
  Tortillas folded and fried crisp filled with beef, lettuce and cheese.
• TAMAL (Tah-mahl)
  Savory meat fillings steamed in cornmeal casing.
• TORTILLAS (Tor-tee-yahs)
  Thin corn pancakes used as a base for many dishes.
• TOSTADA (Tohs-ta-dohs)
  Flat tortillas with beef, lettuce and cheese.
• TOSTAGUAC (Toast-a-wak)
  Flat tortilla with beef, topped with lettuce and guacamole.

Our Specialties: Burritos, Enchiladas, Fajitas and Margaritas