Sol Aztecas Mexican Restaurant Dinners Menu

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DINNERS MENU

SOFT OR FRIED CHIMICHANGA - $8.75
Two flour tortillas deep fried, filled with shredded beef or chicken tips, fried beans, topped with lettuce, tomatoes, sour cream. nacho cheese and guacamole.

CHICKEN FLAUTAS - $8.75
Two crisp flour tortillas stuffed with chicken and topped with guacamole and sour cream served with rice and refried beans.

TAQUITOS MEXICANOS - $7.50
Four fried corn taquitos, two beef and two chicken served with lettuce, guacamole, tomato and sour cream.

STEAK RANCHERO - $11.50
10 oz-grilled ribeye steak served with rice, beans, flour tortillas and guacamole salad.

GRANDE DINNER - $11.50
Burrito chalupa, Chile relleno, one enchilada, beeftaco, Mexican rice, fried beans.

TACOS FAJITAS - $8.50
Three flour tortillas marinated strips of steak or chicken served with onion and bell peppers, lettuce pico de gallo with sour cream.

T-BONE STEAK - $12.99
T-bone steak cooked with onions and served with rice, beans, salad and tortillas.

CHICKEN FAJITA SALAD - $8.25
Grilled chicken with onions, bell peppers, lettuce, tomatoes and sour cream.

POLLO VERACRUZANO - $10.99
Large grilled chicken breast covered with ham, pineapple & cheese. Served with rice and special salad.

POLLO POBLANO - $9.25
Chicken served with mole sauce and refried beans, rice, lettuce, sour cream, tomatoes and three flour tortillas.

TACOS AL PASTOR - $9.50
Three flour tortillas with marinated pork, grilled with onions, pineapple and served with rice, beans and salsa.

CHILAQUILES MEXICANOS - $8.75
Corn tortillas topped with chunks of chicken and our special sauce, served with rice, lettuce, tomato and sour cream.

NACHOS FAJITA - $8.99
Steak or chicken served on gigantic bed of crispy tortilla chips and cheese sauce.

TACOS CARNE AZADA - $9.99
Three corn tortillas stuffed with strips of beef, pico de gallo and special sauce, served with rice and beans.

CARNITAS - $9.50
10 oz. seasoned pork slice into chunks and deep fried, presented with lettuce, tomatoes served with Mexican rice, tomatillo sauce, refried beans and flour tortillas.

STEAK TAMPIQUENO - $11.50
10 oz. grilled skirt steak served with rice, refried beans, one cheese enchilada & three flour tortillas and guacamole salad.

POLLO SOL - $9.25
10 oz. juicy chicken breast seasoned with our secret sauce, charbroiled to perfection & topped with cooked pablano pepper, onion, tomatoes, mushrooms and chihuahua cheese, served with refried beans, rice, lettuce, sour cream and fresh diced tomatoes.

POLLO AZADO - $9.50
10 oz. fresh chicken breast basted with pico de gallo with just a hint of orange served with rice and one enchilada of your choice.

Our Specialties: Burritos, Enchiladas, Fajitas and Margaritas